You probably clicked onto this page expecting to see pages and pages of menu. Sorry to disappoint....here's why:
At the Old Inn we write a fresh board menu every day. James cooks 7or 8 items fresh each day and we serve them to you hot and delicious. This always includes two fish dishes, a vegetarian, usually a spicy curry and some game and poultry.
At lunch time we also provide a selection of baguettes, ploughman’s lunches and jacket potatoes - this menu is on the right.
In the evening we also serve traditional steaks, fish pie, and our own fantastic burger - this menu is to the right.
Charlie helps James to prepare 4 or 5 desserts each day to complete your meal
At the Old Inn we write a fresh board menu every day. James cooks 7or 8 items fresh each day and we serve them to you hot and delicious. This always includes two fish dishes, a vegetarian, usually a spicy curry and some game and poultry.
At lunch time we also provide a selection of baguettes, ploughman’s lunches and jacket potatoes - this menu is on the right.
In the evening we also serve traditional steaks, fish pie, and our own fantastic burger - this menu is to the right.
Charlie helps James to prepare 4 or 5 desserts each day to complete your meal
Our Philosophy is simple:
We buy local and we buy fresh.
We can't guarantee organic - we leave our long haired neighbour to that one, and if you want a tomato on your salad in December you can. It won't be grown locally but we will have bought it locally and it will be fresh
We buy local and we buy fresh.
We can't guarantee organic - we leave our long haired neighbour to that one, and if you want a tomato on your salad in December you can. It won't be grown locally but we will have bought it locally and it will be fresh
