We strive to create a menu each week that will surprise and satisfy at the same time. Leigh heads up the team in the kitchen, bringing her wealth of experience to the menu.
At lunch time we also provide a selection of baguettes, ploughman’s lunches and jacket potatoes - this menu is on the right.
In the evening we also serve traditional steaks, fish pie, and our own fantastic burger - this menu is to the right.
On Sunday we do a roast menu served to the table. We always have 3 roast meats, fish and vegetarian options and a few pub classics. A range
of our usual starters and desserts are also up for grabs.
Our Philosophy is simple:
We buy local and we buy fresh.
We can't guarantee organic - we leave our long haired neighbour to that one, and if you want a tomato on your salad in December you can. It won't be grown locally but we will have bought it locally and it will be fresh.