We strive to create a menu each week that will surprise and satisfy at the same time. Leigh heads up the team in the kitchen, bringing her wealth of experience to the menu.

At lunch time we also provide a selection of baguettes, ploughmanís lunches and jacket potatoes - this menu is on the right.

In the evening we also serve traditional steaks, fish pie, and our own fantastic burger - this menu is to the right.


On Sunday we do a roast menu served to the table.  We always have 3 roast meats, fish and vegetarian options and a few pub classics. A range
of our usual starters and desserts are also up for grabs.
Our Philosophy is simple:
We buy local and we buy fresh.

We can't guarantee organic - we leave our long haired neighbour to that one, and if you want a tomato on your salad in December you can. It won't be grown locally but we will have bought it locally and it will be fresh.

Click here to download our new wine list
Click here to download our lunch time menu
Click here to download our evening menu
We have recently been awarded Gold by Taste of the West
Awarded to us in May 2015 - 2nd yr on the trot.
Click here to download our Christmas Party menu